Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, agedashi tofu in miso sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Agedashi Tofu in miso sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Agedashi Tofu in miso sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Prepare 2 blocks tofu
- Make ready Organic sunflower oil for deep-frying
- Get 1 tsp red radish slices for garnish
- Make ready 1 spring onion, finely sliced on the diagonal to garnish
- Prepare 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Instructions to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that is going to wrap it up with this exceptional food agedashi tofu in miso sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
