Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese skewered seafood fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Skewered Seafood Fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Skewered Seafood Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Skewered Seafood Fry:
- Take Shrimp
- Get Scallops
- Make ready Sausage
- Make ready onion
- Get Sliced beef
- Take mushroom
- Take Flour
- Get egg
- Get Panko bread crumbs
- Take 1 boiled egg
- Make ready 1 tablespoon green onion
- Prepare 1 tablespoon cucumber pickle
- Get 1 tablespoon mayonnaise
Steps to make Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps.
- Cut sausage skin and skewer.
- Salt beef and put your favorite spices and roll.
- Flour and put in egg then panko crumbs.
- Fry in vegetable oil.
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise)
- Enjoy💕
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad)
So that is going to wrap this up with this exceptional food japanese skewered seafood fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
