Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa upma is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quinoa upma is something that I have loved my whole life. They’re fine and they look wonderful.
Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Indian Savory Breakfast or Side with Quinoa with mustard seeds, toasted Upma is a savory breakfast with veggies, spices and quick cooking forms of grains such as coarse.
To get started with this recipe, we have to first prepare a few ingredients. You can have quinoa upma using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quinoa upma:
- Prepare 2 cups quinoa
- Make ready 4 cups water
- Take 1 tablespoon olive oil
- Prepare 1 tea spoon mustard
- Prepare 1 piece ginger
- Get Half red onion
- Prepare 2 fresh curry leaves
- Take 4 table spoon grated coconut
- Take Half a lemon
It's a one pot meal and doesn't require much prep time. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. The name "Upma" is an amalgam of two words: "salt" and "flour." The dish is traditionally served as breakfast in Southern India and is normally made with.
Steps to make Quinoa upma:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- Cut the onion, ginger and keep them ready.
- Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- Add water. Let it boil for 5 minutes. Add a pinch of salt.
- Into the boiling water, add quinoa. Cook for 15 minutes.
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
Quinoa upma, the South Indian breakfast is great for fiber-rich mornings. The classic tasting upma made with quinoa, onion, mustard seeds, and ginger. This, not another mushy upma recipe. Quinoa upma recipe with step by step photos. Quinoa upma is a healthy quick indian breakfast using quino and mixed vegetables.
So that’s going to wrap it up with this exceptional food quinoa upma recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
