Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rhubarb and apple chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. Chutneys - How to Make Chutney. Chutneys originated in India - the name derived from the Hindu word chatni.
Rhubarb and Apple Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rhubarb and Apple Chutney is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Prepare 150 g rhubarb
- Make ready 100 g green cooking apples
- Prepare 100 g red onion
- Get 120 ml balsamic vinegar
- Get 100 g sugar
- Prepare 1/2 tsp ground ginger
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp paprika
- Get 50 g sultanas
Crazy Old People try a new recipe for Rhubarb Apple Chili Chutney. Using medium-high heat bring to a boil, stirring constantly. Begin by boiling a large pot of fresh, clean water (large enough that water will completely cover your jars). Use this easy rhubarb chutney as an accompaniment with pork chops or roasts or grilled chicken.
Steps to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a. The ultimate rhubarb guide to growing, harvesting, preserving and cooking with rhubarb. Lots of tips and recipe ideas for both sweet and savory dishes. I'd like to make this Rhubarb Chutney… but want to substitute tart apples for the rhubarb. I've done this before, but never gave a thought to whether it'd still be But, now that I know that it's not okay to mess around with this sort of thing… can I use the apples and still jar and process the chutney safely?
So that’s going to wrap this up with this exceptional food rhubarb and apple chutney recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
