‘Champon’ Spaghetti Soup
‘Champon’ Spaghetti Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ‘champon’ spaghetti soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

‘Champon’ Spaghetti Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. ‘Champon’ Spaghetti Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘champon’ spaghetti soup using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ‘Champon’ Spaghetti Soup:
  1. Take 2 servings Spaghetti *OR Thick Chinese Style Noodles
  2. Take 1 teaspoon Salt
  3. Take 1 tablespoon Bi-Carb Soda (Baking Soda)
  4. Take 1 tablespoon Sesame Oil
  5. Get 100 g thinly sliced Pork
  6. Make ready 100 g Seafood (Prawns, Squid, Scallops, etc.)
  7. Make ready 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
  8. Prepare 1 handful Bean Sprouts
  9. Prepare 2-3 Cabbage Leaves
  10. Make ready 1 cupful Mix of Vegetables and Asian Mushrooms
  11. Make ready *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
  12. Prepare 1 small piece Ginger *grated
  13. Prepare 1 clove Garlic *grated
  14. Make ready <Soup>
  15. Make ready 600 ml Chicken Stock
  16. Prepare 2 tablespoons Soy Sauce
  17. Prepare Salt & Finely Ground White Pepper
  18. Take 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
  1. Prepare the ingredients. Cut into bite-size pieces or strips.
  2. Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
  3. Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
  4. Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
  5. *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
  6. Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.

So that is going to wrap it up with this exceptional food ‘champon’ spaghetti soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!