Tourlou Tourlou 🌱
Tourlou Tourlou 🌱

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tourlou tourlou 🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tourlou Tourlou 🌱 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Tourlou Tourlou 🌱 is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have tourlou tourlou 🌱 using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tourlou Tourlou 🌱:
  1. Make ready Tomatoes (any shape and any colour)
  2. Get 1 small Courgette
  3. Prepare Peppers (any shape and any colour)
  4. Prepare 1 Red onion
  5. Get 1 aubergine
  6. Get A few mushrooms (optional)
  7. Get 1 white or brown onion (or shallot)
  8. Prepare 1 red onion
  9. Prepare 1 little spinach or summer greens
  10. Prepare Garlic
  11. Make ready 1 bay leaf
  12. Prepare 1 spring thyme
  13. Get 1 splash white wine
  14. Get 1 splash good olive oil
  15. Get A few sprigs of parsley and/or mint - chopped
  16. Take Greek thyme or oregano
  17. Get Lemon
  18. Prepare to taste Sea salt and black pepper

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Steps to make Tourlou Tourlou 🌱:
  1. Wash and chop the veggies. Heat a pan with just a little oil and add the veggies in the pan in the order they will take to cook. You can add some of the tomatoes but save some for the sauce. Start with the onions and sauté until translucent, add the garlic and then the peppers and courgettes. You want to sauté until cooked but not soft and squishy. You could pop them in a roasting tray in the oven if you prefer.
  2. Grate the tomatoes on top of the veggies. You can use good quality crushed tomatoes if you prefer. Add the hard herbs - bay and thyme. Cook on a gentle simmer until the veg take on the flavour of the garlic and tomatoes.
  3. Serve with a drizzle of olive oil, a sprinkle of soft herbs and a squeeze of lemon 🍋

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