Seafood With Sweet Chilli Sauce
Seafood With Sweet Chilli Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, seafood with sweet chilli sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood With Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seafood With Sweet Chilli Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have seafood with sweet chilli sauce using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood With Sweet Chilli Sauce:
  1. Take 500 g Seafood *Prawns, Scallops, Squid, or etc
  2. Get 1 small piece Grated Ginger *grated
  3. Take *Note: Use 1 teaspoon for marinate Seafood, and use the rest for sauce
  4. Prepare 1 tablespoon Sake (Rice Wine)
  5. Get 1 tablespoon Potato Starch
  6. Get 2 tablespoons Canola Oil
  7. Get 2 Spring Onions *finely chopped
  8. Make ready 1 clove Garlic *finely chopped
  9. Prepare Coriander Leaves for garnish *optional
  10. Prepare <Sauce>
  11. Take 1 tablespoon Toban Djan (Chili Bean Sauce)
  12. Make ready 3-4 tablespoons Ketchup
  13. Make ready 1 teaspoon Soy Sauce
  14. Make ready 1 tablespoon Sugar
  15. Make ready 1 teaspoon Sesame Oil
  16. Prepare 1/4 cup Chicken Stock OR Water
  17. Get 1 tablespoon Sake (Rice Wine)
Instructions to make Seafood With Sweet Chilli Sauce:
  1. Prepare Prawns and other Seafood. If you use Frozen Seafood, thaw them thoroughly. Place prepared Seafood, Sake (Rice Wine) and 1 teaspoon grated Ginger in a bowl, massage and set aside.
  2. In a separate bowl, combine all the sauce ingredients. *Note: Make sure you make the sauce before you start cooking.
  3. Heat 2 tablespoons Oil in a frying pan or wok over high heat. Add Potato Starch Flour to the Seafood and mix well, then cook. It won’t take long.
  4. When colour changed, add Spring Onion, Garlic and the rest of the grated Ginger, and stir. When Spring Onion is soft (it won’t take long), add the sauce and bring to the boil. When the sauce is thickened, it is done!
  5. Scatter some Coriander Leaves on top and serve with freshly cooked rice.

So that is going to wrap it up for this exceptional food seafood with sweet chilli sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!