Seafood Tempura Don
Seafood Tempura Don

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood tempura don. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Tempura Don is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Seafood Tempura Don is something that I’ve loved my entire life. They are fine and they look fantastic.

Tempura Donburi is one of the delicious donburi recipes. She was so surprised that we have not shared Tempura Donburi on this Japanese food blog because it is one of the best dishes! This ten don includes Shrimp Tempura and Vegetable Tempura.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:
  1. Make ready 200 g Seafood ‘Marinara’ Mix
  2. Take *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Prepare 1/2 Onion *finely sliced
  4. Make ready 3 tablespoons Self-Raising / Plain Flour
  5. Get 1 tablespoon Potato Starch / Corn Starch Flour
  6. Prepare 1 Egg
  7. Make ready 1-2 tablespoons Cold Water
  8. Make ready 1 pinch Salt
  9. Prepare Oil for frying
  10. Take 2 servings Freshly Cooked Short Grain Rice
  11. Make ready 1 Spring Onion *finely chopped
  12. Prepare Shichimi (Japanese Chilli Spice Mix)
  13. Make ready <Sauce>
  14. Make ready 1/2 cup Water
  15. Get 1/4 teaspoon Dashi Powder
  16. Take 1 teaspoon Sugar
  17. Make ready 2 tablespoons Soy Sauce
  18. Prepare 1 tablespoon Mirin

Photo about Tempura don or ten don japanese shrimp tempura on rice with sauce. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Instructions to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Use tempura flour and tempura batter to turn seafood and vegetables into crispy, crunchy pieces of food heaven. With this easy tempura recipe, you will never need to visit your local chippy again. In a bowl, combine flour and baking powder. Add water and stir with a whisk. Explore best places to eat tempura in Don Hua Lo and nearby.

So that is going to wrap this up with this special food seafood tempura don recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!