Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork dumplings with shiitake mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Dumplings with Shiitake Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pork Dumplings with Shiitake Mushrooms is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork dumplings with shiitake mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Dumplings with Shiitake Mushrooms:
- Make ready 300 g minced pork
- Make ready 16 Shiitake mushroom
- Prepare 1/2 cup dried scallops
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon sesame oil
- Make ready 1/3 teaspoon salt
- Make ready 1 teaspoon grained ginger
- Get 1 tablespoon starch (Katakuri starch)
- Prepare Black pepper
Instructions to make Pork Dumplings with Shiitake Mushrooms:
- This is dried scallops. Soak in water overnight.
- Clean mushroom and cut
- Dumpling mixture. Mix with hand
- Put pork mixture on Shiitake mushroom.
- Steam for about 10 minuets
So that is going to wrap it up with this special food pork dumplings with shiitake mushrooms recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
