Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, japanese tempura rice burger. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Tempura Rice Burger is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Japanese Tempura Rice Burger is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tempura Rice Burger:
- Take 400 g cooked rice
- Take 2 eggs
- Take 1/2 onion
- Get 1 small carrot
- Prepare Green onion, any vegetable you like
- Get Dried scallops or any seafood you like
- Take Tempura flour or flour with a pinch of BP
- Make ready Sauce•
- Get 1 teaspoon Dashi powder Japanese bouillon powder
- Get 2 teaspoon soy sauce
- Make ready 2 teaspoon water
- Get 1 teaspoon sugar
Steps to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these.
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
- Put all vegetables and seafood and mix well.
- Fry in oil
- Fry both side
- Make cooked rice like this shape
- Push with rolling pin, or with your hand
- Fry on pan both side. Oil lightly.
- Make Soy sauce mixture and brush it on rice.
- Place Tempura and brush soy sauce mixture
- And the fried egg and brush sauce. And lettuce.
- Enjoy!
So that is going to wrap it up for this exceptional food japanese tempura rice burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
