Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, alu paneer paratha serve with boondi raita. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Serving suggestions for aloo ka paratha. Aloo paratha can be accompanied with plain curd (yogurt) or boondi raita. Butter (salted or unsalted) can also be Many dhabas in India serve alu ka paratha with dal makhani or chana masala.
Alu paneer paratha serve with boondi raita is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Alu paneer paratha serve with boondi raita is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alu paneer paratha serve with boondi raita using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Alu paneer paratha serve with boondi raita:
- Get 200 paneer gratted
- Prepare 4 boilpotato gratted
- Get 5 green chilly fine chopped
- Prepare 1 teaspoon garam masala 1 teaspoon roasted jeera powder
- Get 2 tsp fresh coriander
- Prepare 1 lemon juice
- Get salt as per taste
- Make ready 1 teaspoon red chilly powder
- Prepare 1/3 teaspoon turmeric powder
- Get 1/2 teaspoon pudina powder
- Prepare for dough
- Prepare 3 cup wheat flour
- Make ready 2 tsp mohan (oil)
- Take salt as per taste
- Prepare water as requirement
- Take dry flour for sprinkle
- Make ready butter/ghee for paratha
Raita is a classic side dish from India and neighboring countries. This boondi raita is quick to make if you have some boondi, yogurt and other basic ingredients at home. Spice powders like roasted cumin powder, chilli powder, chaat masala and..raita boondi dahi boondi with step by step photo and video recipe. raita recipes are very basic and common recipe and perhaps one of the underrated recipe in indian cuisine. it can be made with different ingredients with yoghurt or curd as its main ingredient. boondi raita is one such popular yoghurt.
Steps to make Alu paneer paratha serve with boondi raita:
- Sabse pehle roti jesa patala dough lagale or 10 min rest de dijiye
- Stuffing ki sari chize ready karle like this
- Stuffing ready he or dough bhi
- Ek parathe ki loyi leke middle me alu paneer wala stuffing add kare like this
- Ab usko cover karle pura or sukhe aate me lapet le
- Ab uska halke hath se paratha bele
- Ab nonstick tave pe paratha dekhane rakhe
- Butter lagake achhe se dono side se sek lijiye
- Ready he aapka alu paneer paratha aap achar dahi ya rakte ke saath serve kar sakte he
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Boondi raita is very easy to make and prepared in few minutes, the main ingredient of this raita is curd combined with crispy boondi made using chickpea flour Raita makes the meal more tasty. You can also serve this raita with Alu paratha or rice dish to make a full meal.
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