Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon coconut chicken, my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If I had my way, we would make them every week. My husband likes them too but isn't a fan of threading ingredients onto skewers. I find it sort of therapeutic so I usually do it.
Lemon coconut chicken, my way is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Lemon coconut chicken, my way is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Lemon coconut chicken, my way:
- Make ready 300 g chicken breast cut into bite size
- Get 1 small red onion chopped
- Make ready 1 tin coconut milk
- Get 25 ml chicken stock
- Get 1 tbs corn flour
- Get 1 chilly (optional)
- Make ready 1 red, green or yellow bell pepper
- Make ready 2 cloves garlic, crushed
- Make ready 1/4 tsp grated ginger
- Make ready juice of 1 lemon
- Take salt
- Take pepper
- Take coconut oil
Bring to a boil and stir for one minute to deglaze the pan. Add the chicken thighs back into the pan and pour the coconut milk over the top. Remove and set chicken aside on separate plate. While the chicken is resting, return back to the same skillet and melt remaining tablespoon of butter in the skillet.
Steps to make Lemon coconut chicken, my way:
- Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.
Stir in chicken broth, heavy cream, Parmesan cheese, lemon juice, splash of wine and thyme. Bring sauce to a boil and reduce heat. If you love Thai food, this Thai Coconut Chicken is for you! The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to the chicken. Served with a Peanut Coconut Sauce to really drive home the coconut flavour, this Thai Chicken is fantastic for the BBQ, stovetop or roasting.
So that is going to wrap this up for this exceptional food lemon coconut chicken, my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
