Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, general tso chicken with rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
General Tso Chicken with Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. General Tso Chicken with Rice is something that I’ve loved my entire life. They are fine and they look fantastic.
General Tso's Chicken can sometimes have recipes that are really complicated and with many different breading steps. Rice vinegar is a pretty inexpensive vinegar in the grocery store and an amazing flavor boost for salads as well as many Asian recipes. Pat the chicken dry with paper towels; place in a large bowl.
To begin with this particular recipe, we must first prepare a few components. You can have general tso chicken with rice using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make General Tso Chicken with Rice:
- Take Chicken
- Get 1 kg Chicken Thigh or Breast
- Make ready Marinate
- Prepare 1/2 cup corn strach
- Take 1 big egg
- Prepare 1 tbs all purpose flour
- Make ready 1 tbs rice oil
- Prepare For Rice
- Take 1.5 Cup Rice
- Make ready 2.5 cup water
- Take 1 pinch salt if you like your rice salty
- Get For Sauce
- Make ready 2 tbs Soy Sauce
- Make ready 1.5 tbs honey
- Take 1/2 cup chicken broth
- Prepare Finely Minced Scallops(1/4 cup)
- Make ready 1 tbs mirin/vodka
- Take Finely Minced Ginger(1 tbs)
- Make ready Chilli Red Pepper
- Get 1 tbs rice vinegar
For Visually Impaired, Recipe is also spoken. very fast talking as lots of info other. General Tso's Chicken is my all time favorite take out dish. This General Tso Chicken recipe turn outs incredibly tender and juicy way better than the takeout version. I find that rice wine vinegar works the best in this recipe.
Instructions to make General Tso Chicken with Rice:
- Cut the all chickens into small pieces. Than add them into a bowl. Add the marinate ingredients. And mix them carefully.
- Toast some chilli flakes in a pan. Then mix sauce ingredients. And add flakes into the sauce.
- Wash rice for 7 or 8 times until all the strach is gone. Add rice into a pan than add the water. Cook until water evoparates. Then lower the heat and cook it for 3 minutes. After 3 minutes cut of the heat and rest.
- Put oil into a pot. Then fry until the chickens are crispy and golden. Or you can use deep fryer.
- Put a oil into a pan. Than add the scallops.Add your sauce. Then cook it until it comes to a consistency. Than add your chickens into the sauce and mix. Please don't overcook the sauce because it will turn to jelly. And the color will be dark.
- Plate your meal. Than sprinkle some sesame over it. And some scallops. Bon appetit!
- Note: I overcook the sauce. Don't do it. If you do you can add some chicken broth or water.
Light brown sugar: Adds the perfect amount of sweetness to the sauce. Many General Tso's chicken recipes call for rice vinegar. But if you really want the rich tangy taste like the restaurant version, you should use Chinkiang vinegar instead. Chinkiang vinegar (Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. It is made from various grains and is aged until.
So that is going to wrap it up for this exceptional food general tso chicken with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!