Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower soup with saffron. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Creamy Cauliflower Soup with Saffron is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 cauliflower chopped
- Take 1/4 celeriac diced
- Prepare 400 ml Vegetable stock
- Prepare 1/2 red onion diced
- Make ready 1 tbsp olive oil
- Prepare Pinch saffron
- Take To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap it up for this special food creamy cauliflower soup with saffron recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
