Panzanella Salad Tarts
Panzanella Salad Tarts

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, panzanella salad tarts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Panzanella Salad Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Panzanella Salad Tarts is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:
  1. Prepare 24 slices white bread or brown bread
  2. Make ready 1/3 cup (80 ml) extra virgin olive oil
  3. Make ready 250 g small cheery tomatoes, halved
  4. Get 1 small clove garlic, crushed
  5. Take 75 g olives, pitted, halved
  6. Prepare 1 roasted red capsicum, seeded, finely chopped
  7. Prepare 1 1/2 Tbsp small capers, rinsed, drained
  8. Prepare 12 Pickled onions
  9. Get 2 tsp vinegar OR lemon juice
  10. Take leaves Fresh mint
  11. Take cubes Cheddar cheese in small
  12. Take cubes Feta cheese in small
Instructions to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

So that’s going to wrap it up with this exceptional food panzanella salad tarts recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!