Scallops Mixed 带子炒杂
Scallops Mixed 带子炒杂

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops mixed 带子炒杂. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scallops Mixed 带子炒杂 is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Scallops Mixed 带子炒杂 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scallops Mixed 带子炒杂:
  1. Get 300 g Scallops
  2. Get 200 g Asparagus
  3. Make ready 2 cloves Garlic (chopped)
  4. Take Mushrooms (canned)
  5. Get Shredded Chili
  6. Take Red & Yelliw Pepper
  7. Get Abalone Sauce
  8. Make ready Pinch Sugar
Instructions to make Scallops Mixed 带子炒杂:
  1. Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
  2. Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
  3. Ready to be served.

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