Baked scallops
Baked scallops

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked scallops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should.

Baked scallops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked scallops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook baked scallops using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked scallops:
  1. Prepare 1 and a half pounds scallops
  2. Get 1 tablespoon lemon juice
  3. Get Pepper
  4. Get Little salt
  5. Prepare 1 and a half cups of white sauce
  6. Take Grated cheese
  7. Prepare Paprika

I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. DIRECTIONS Press scallops into mixture so that they are evenly coated. Place them in the greased dish.

Instructions to make Baked scallops:
  1. Carefully prepared scallops, season with salt, Pepper, lemon juice, cover bottom of well buttered bakingDish, little Of sauce and sprinkle with cheese. Repeat with scallops, sauce, and cheese. Bake about 15 minutes at 350°.

This is my fave scallop recipe. But baked scallops are wonderful too. The butter parmesan sauce is phenomenal. And broiled scallops are amazing, especially with the parmesan coating. I love all of these recipes equally and.

So that is going to wrap it up with this exceptional food baked scallops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!