Sea scallops in tomato onion soup
Sea scallops in tomato onion soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sea scallops in tomato onion soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sea scallops in tomato onion soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sea scallops in tomato onion soup is something which I’ve loved my whole life.

A light and elegant dinner, find Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa and other simply great recipes at From A Chef's Kitchen. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sea scallops in tomato onion soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sea scallops in tomato onion soup:
  1. Prepare 1/2 lb wild caught sea scallops
  2. Take 1/2 lb wild caught shrimps
  3. Take 2 lbs organic vine ripen tomatoes
  4. Prepare 2 cups diced potatoes
  5. Make ready 1 egg
  6. Make ready 1 largest onion, diced
  7. Take 3 celery sticks
  8. Prepare 4 garlic cloves
  9. Take Non filtered extra virgin Olive oil
  10. Make ready Salt and pepper
  11. Make ready Finishing herb of your choice

Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and. These quick seared Blackened Sea Scallops are coated in a homemade blend of blackened seasoning, then cooked in a cast iron skillet served It's the type of restaurant that serves really good French Onion soup, steak tidbits, etc. But I often stick with seafood as a high protein, leaner option. Try these delicious Pan-Seared Sea Scallops with Paleo Garlic Aioli!

Steps to make Sea scallops in tomato onion soup:
  1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside.
  2. In the heated wok, sear egg washed scallops on both sides until set and set them aside.
  3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper.
  4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened.

I have made this fabulous Shrimp and Scallop Soup recipe many times with rave reviews from my guests. Drain relish in a sieve, discarding liquid, then. Serve this colorful chopped tomato, onion, and cucumber salad with or over anything. Pour the dressing over the salad and toss. I was at the fish market the other day and I could not pass up on the fresh scallops.

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