Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Prepare 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Take 2 cloves garlic – finely chopped
- Make ready 1 each shallot – finely chopped
- Take 4 ounces shiitake mushroom – stemmed, sliced thin
- Prepare 1/4 teaspoon tarragon
- Get To taste salt
- Get To taste black pepper
- Prepare 2 ounces sherry
- Get 1 cup shrimp stock or clam juice
- Get 2 cups heavy cream
- Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Get 8 ounces scallop, large
- Make ready 12 ounces dry pasta, cook per directions on the package
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
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