Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cakes with pilchards. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish Cakes with Pilchards is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fish Cakes with Pilchards is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish cakes with pilchards using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cakes with Pilchards:
- Make ready 1 Pilchards (Lucky Star Fish in tomato sauce)
- Get 7 Slices of white bread
- Prepare 1 onion
- Prepare Mint (Real handful of mint)
- Prepare Salt
Instructions to make Fish Cakes with Pilchards:
- Take out your can of Pilchards in Tomato sauce preferably Luck Star brand it has more flavour. Open and clean the fish by taking the bones out then put all the Pilchards in a large bowl
- Now take your 7 slices of bread break them into small pieces and put them in the bowl with the Pilchards refer to the picture to see an example of the bread pieces
- Finely Chop your onion. Take your handful of mint and also chop doesnt have to be too fine.
- Take chopped onion and mint add it to the bread and pilchards in the bowl no egg required here.
- Using your hand mix all these ingredients until they blent together like a thick paste the bread and pilchards must become one. This is really important ensure it's mixed really well refer to picture for example.
- You can now make your fish cakes by taking a table spoon full of the mixture make it into a nice round ball then press it to form a patty
- Pour oil into a pan temperature must just be above medium (same heat you use when frying an egg) let the oil heat up a then take your fish cake and fry put a lid on for 40 seconds and flip using a spatchular then 40 seconds again flip to ensure they dont get too brown. dont fry them too long cause the pilchards are cooked you just simply want to brown the fish cake and cook a little its already tasty once brown after flipping 4 times you can take out if its soft it will harden once it cools down
So that is going to wrap this up with this exceptional food fish cakes with pilchards recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
