Chicken ‘Osso Buco’
Chicken ‘Osso Buco’

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken ‘osso buco’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken ‘Osso Buco’ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken ‘Osso Buco’ is something that I’ve loved my whole life.

Chicken Thigh Osso Bucco is a decadent dish with insanely rich flavors, made with chicken thighs, onions and carrots and simmered in a delicious wine sauce. I really need to stop watching The Chew. Osso Buco is traditionally served with saffron rissoto, Risotto Milanese.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken ‘osso buco’ using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Osso Buco’:
  1. Make ready 2 Tbsp Teff Flour or any Flour of your choice
  2. Take 4 Chicken Breasts
  3. Make ready 1 large Red Onion
  4. Get 2 stalks Celery
  5. Get 2 medium size Carrots
  6. Get 3 cloves garlic
  7. Get 2 tsp Oregano
  8. Prepare 2 Bayleaf
  9. Make ready 1 tbsp Tomato Purée
  10. Prepare 1 tin chopped Tomatoes
  11. Take 1 pint brown chicken stock
  12. Take 1/2 pint white wine
  13. Take Zest of 1 lemon
  14. Get Handful chopped parsley
  15. Prepare Rapeseed oil
  16. Prepare S&P

In this slow-cooker recipe, we substitute chicken drumsticks for the veal and make it a complete meal by. Although osso buco usually features veal shanks, the chicken drumsticks used in this recipe make a tasty substitute. On a plate, combine the flour, salt, and pepper. Roll the chicken in the flour to coat.

Instructions to make Chicken ‘Osso Buco’:
  1. Finely dice Carrots, Celery, Onion & Garlic.
  2. Season the chicken & lightly coat in the flour.
  3. Brown the chicken in a hot pan for 3 mins on each side then set aside. Turn heat to medium.
  4. Add the vegetables & herbs, cook for 8 mins still starting to soften. Add tomato purée cook for a further few minutes. Turn up heat & add white wine & reduce by half.
  5. Add tomatoes & stock & bring to the boil.
  6. Place chicken back in the pan & simmer for 20/30 mins. When chicken is cooked on point remove & set aside. Boil sauce rapidly till it starts to thicken.
  7. When ready season & serve with lemon zest & parsley

DIRECTIONS Remove and discard excess fat and skin from chicken. To make the osso buco ahead, braise the veal and strain and thicken the sauce with arrowroot. Wipe the roasting pan clean, return the shanks to the pan, and pour the sauce over the shanks. Flour for dusting the meat before browning. Osso buco sounds much fancier than "bone with a hole," doesn't it?

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