Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lemon butter scallops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon butter scallops is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Lemon butter scallops is something that I have loved my whole life.
Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lemon butter scallops:
- Get 1 tablespoon unsalted butter
- Prepare 1 pound scallops
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare For the lemon butter sauce:
- Get 2 tablespoons unsalted butter
- Take 2 cloves garlic, minced
- Get Juice of 1 lemon
- Get to taste Kosher salt and freshly ground black pepper,
- Take 2 tablespoons chopped fresh parsley leaves
Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.
Instructions to make Lemon butter scallops:
- Melt 1 tablespoon butter in a large skillet over medium high heat.
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
- Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
- To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
- Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
- Pair with rice or pasta.
Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Season scallops with salt and pepper. Heat a large skillet over medium high heat.
So that is going to wrap this up for this special food lemon butter scallops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
