Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve the scallops on a pile of purée, drizzle with sage butter and scatter over some toasted pine nuts. Sprinkle both sides of scallops with salt and pepper. This honey roasted butternut squash recipe is an easy addition to your holiday table!
Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast:
- Make ready 1 large squash
- Prepare Large shallot chopped
- Get 3 garlic chopped
- Make ready Pack tarragon chopped(1/2 cup)
- Take 4-5 oz Heavy cream
- Get Salt and white pepper
- Prepare 1 tbsp brown sugar
- Prepare Cup dry white wine
- Make ready 2 cups Balsamic vin
- Get 2-3 tbsp Honey
- Prepare 16 scallops uniform size
- Get Crusty French Demi bread
- Make ready Truffle oil
- Take Parmesan cheese
These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion. Sea scallops were on sale, so that's special enough for me! You can easily double this recipe. Scallops already taste incredible, but adding a bit of creamy butter, garlic Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
Steps to make Sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast:
- Add 2 cups balsamic and two good squeezes of honey and reduce by half and set aside. I cool mine and add to a squeeze bottle for drizzling
- Peel and dice squash and add to boiling water until tender
- Add evo to sauce pan followed by garlic and shallot for a couple and then add two tbsp tarragon for a couple and deglaze with white wine and simmer until wine is mostly reduced. I reserve the rest of the tarragon for processing and plating
- Drain squash and add to a food processor along with the garlic, onion tarragon mixture. Season with salt, pepper, 1 tbsp brown sugar, heavy whip and process until smooth, check for seasonings and add salt, pepper and tarragon to taste. Salt is your freind with squash but you can’t take it away so be careful.
- Once smooth and taste is where you want it set aside
- Slice bread and drizzle with truffle oil and top with shave Parmesan and for baking at 400 right before you sear scallops
- Heat pan with evo or butter. Salt and pepper scallops and sear quick until browned and then flip and repeat. You cook too long you will have rubber.
- Spread squash sauce on plate, drizzle reduction, top with scallops and reserved tarragon and finish with parmesan toast points.
Stick with our flavors of butter, garlic, and basil or try something else. Butternut squash is roasted then blended with herbs and Parmesan for a creamy dip. Really, this could easily be a side dish as well as a dip. It's a simple preparation of twice-baked butternut squash — roasted until it's buttery soft and scoopable, then blended with milk and plenty of nutty Parmesan. Butternut squash is medium to large in size and has a bell-like shape with a long neck attached to a Butternut squash is one of the most popular modern varieties on the market today and is valued for Butternut squash is best suited for cooked applications such as roasting, toasting, steaming.
So that’s going to wrap this up for this exceptional food sea scallops, tarragon butternut squash purée, honey balsamic reduction and truffled parmesan toast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
