Chicken pie
Chicken pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Combine the broth and soup in a medium saucepan and bring the mixture to a boil. Chicken, cheese and broccoli make a winning combination in this savory pie. Stir in flour, salt and pepper until well blended.

Chicken pie is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken pie:
  1. Make ready Ready roll pastry
  2. Get Leftover roast chicken (1/4 to 1/4)
  3. Get 2 sticks celery
  4. Make ready 2 medium carrots
  5. Make ready 2 tablespoons frozen peas
  6. Prepare 2/3 pint White sauce
  7. Prepare 2 tsp chicken gravy granules
  8. Make ready Small tin of sweetcorn
  9. Prepare Egg to glaze pastry
  10. Take Small red onion

This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock. Add in some crispy bacon and delicious shortcrust pastry and this easy chicken pie recipe is a winner! Seasoning the base vegetable mixture with your favorite blend of dried herbs—sage, basil, oregano, or dill will bump up the flavor quotient.

Instructions to make Chicken pie:
  1. Dice the onion celery and carrots and soften them in a saucepan in a little oil
  2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass.
  3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir.
  4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape.
  5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg.
  6. Put into the oven until the pastry goes golden brown.
  7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash.

Place potatoes and carrots in a large saucepan; add water to cover. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The Bisquick Impossible Pie or Impossibly Easy Pie is basically a quiche.

So that’s going to wrap it up for this special food chicken pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!