Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hokkien mee with roasted pork and scallop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hokkien Mee With Roasted Pork And Scallop is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Hokkien Mee With Roasted Pork And Scallop is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have hokkien mee with roasted pork and scallop using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hokkien Mee With Roasted Pork And Scallop:
- Get 800 grams yellow noodle
- Make ready 10 Scallop
- Make ready 2 cup cooked roasted pork
- Prepare 1 1/2 cup any stock or water
- Make ready 3 tbsp dark soy sauce
- Make ready 3 tbsp light soy sauce
- Get 3 tbsp Of Oyster sauce
- Make ready 1 /2 tbsp Of sugar
- Make ready 2 tbsp pounded garlic
- Get 2 tbsp pounded shallot
- Make ready 1 small red Chili pepper
Steps to make Hokkien Mee With Roasted Pork And Scallop:
- With oil sauté the pounded garlic and shallot then add in the cooked roasted pork and Scallop for few minutes then drain half the pork and all Scallop and set a aside
- Add the the green vegetable and yellow noodle with the stock and sauce mixture then mix well and bring it to a boil
- Serve immediately TOP with the reserved cooked pork and scallops and enjoy
So that’s going to wrap this up for this special food hokkien mee with roasted pork and scallop recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
