Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mauritian curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mauritian Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mauritian Curry is something that I’ve loved my whole life.
Easy and quick Chicken Masala Curry Recipe (Mauritian Style). Mauritius is an island in the Indian Ocean which has a rich and diverse history. This curry's unique taste reflects it's origin with hints of Star Anise, Mustard seeds and Cumin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mauritian curry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritian Curry:
- Prepare 2 Tbs Olive oil
- Prepare 8 Curry leaves
- Prepare 1 Onion, Chopped
- Take 3 Garlic Cloves
- Prepare 1 Inch Ginger, Finley chopped
- Get 1 Cinnamon stick
- Make ready 4 Birds eye Chillies, Chopped
- Make ready Couple sprigs of Thyme
- Make ready 3 Tbs Mauritian Curry powder or Garam Masala
- Get 600 g Chicken Thighs
- Make ready 2 Tomatoes, Chopped
- Get 3 Potatoes, Cubed
- Take 1/2 Red Onion, Finley sliced
- Take Corriander leaves for garnish
Mauritian Chicken Curry is among one of the star dishes in Mauritius. The curry is traditionally Indian-Mauritian and Roti helped me get the flavours just right. Although eating out her in Mauritius the curries are rarely hot and spicy and usually served with a chilli paste. Mauritius has some incredible dishes for special occasions and today we're sharing an incredible Goat Curry recipe by Selina Periampillai, a self-taught cook who specialises in Mauritian cuisine.
Instructions to make Mauritian Curry:
- Add the Onion, Garlic, Ginger, Chillies, Thyme, Curry leaves and cinnamon stick to a pre heated pan with oil. Fry down ingredients for about 5 minutes until onions are soft.
- Add the Curry Powder to a bit of water and create a paste. Add this to the pan and stir in. Keep on a medium low heat and be carefull not to burn the spices.
- I like to remove the skin, De bone and clean the chicken up before adding it.
- Add the chicken pieces, Chopped tomatoes and potatoes, thoroughly coat with the spices. Add warm water just below the level of the chicken and potatoes.
- Cook for around 25 minutes or till the chicken and potatoes are cooked through.
- Garnish with Corriander and thinly sliced red onions, Serve with rice or fresh Rotis👌
Squeeze in the lemon juice and put the cinnamon stick and curry leaves into the pan. The heart to every Mauritian Curry and possibly the only true essence of every childhood Curry dish reminiscences. With Indo-Mauritians making up the majority of the population on the island, there's no shortage of awesome curry. Mauritian Indian curries tend to be less spicy than their Indian counterparts. Mauritian Duck Curry _ Try this Mauritian recipe for delicious, simple, falling-off-the-bone duck curry in a rich, thick sauce.
So that is going to wrap it up for this exceptional food mauritian curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
