Mix Vegetables In XO Scallop Sauce
Mix Vegetables In XO Scallop Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mix vegetables in xo scallop sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Here's a recipe for an elegant, yet deceptively simple Chinese New Year treat. Transfer the seafood to a small mixing bowl XO Sauce Recipe Reprinted with permission from Asian Pickles: China: Recipes for Chinese. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a condiment or used in Add celery strips, XO sauce and oyster sauce; stir fry until the scallops are cooked and the sauce is evenly mixed. vegetables.

Mix Vegetables In XO Scallop Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Mix Vegetables In XO Scallop Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mix vegetables in xo scallop sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mix Vegetables In XO Scallop Sauce:
  1. Get 1 cup baby Bak choy
  2. Get 1 carrot
  3. Get 1 leeks
  4. Get 10 small cherry tomato
  5. Prepare 1 cup scallion
  6. Take 3 inches old ginger
  7. Take 1/2 bottle Xo Scallop sauce 40 grams
  8. Get 1/2 tsp salt
  9. Prepare 1 tbsp light soy sauce
  10. Make ready 4 tbsp water
  11. Make ready 2 tbsp oil

Serving scallops with a lemon butter sauce is a sophisticated way to fancy up any meal. And serving scallops over pasta makes the meal complete. For the XO sauce, separately soak the dried prawns and scallops in half the mixture of mirin and shaoxing each overnight. Add the chicken stock, kudzu mixture, steamed clams and enough of the clam steaming liquid to make a sauce.

Instructions to make Mix Vegetables In XO Scallop Sauce:
  1. With oil sauté the ginger for half a minute then add in the baby Bak Choy, carrot, leeks and mix well then add just a little of water
  2. Add in the xo Scallop sauce with its oil then stir fry to mix well, season with salt and light soy sauce then add in the tomato and scallion mix well again
  3. Cover the lid for 1 minutes then off heat and serve hot

Continue to stir-fry until the clams are well coated in the sauce. XO sauce is a spicy Chinese sauce made from concentrated chillies, shallots, garlic, dried scallops, dried shrimp and dried ham. It can be found in Asian grocery stores and the Asian section of selected supermarkets. A szechuan inspired dish with scallops, peanuts, vegetables in spicy chili sauce. Prawn with mixed vegetables and eggs in a creamy lobster sauce.

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