Japanese Mame gohan the Green peas rice with small scallops
Japanese Mame gohan the Green peas rice with small scallops

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese mame gohan the green peas rice with small scallops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Japanese Mame gohan the Green peas rice with small scallops is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Get 2 Cups Rice
  2. Make ready 5 Tablespoon Green Peas (Raw)
  3. Get 5 cm × 5cm Dried Kobu Seaweed sheet
  4. Take 2 Tablespoon Sake
  5. Take 1 pinch salt
  6. Make ready 4 Tablespoon Small Scallop (FRESH and raw)
  7. Take 2 Oba leaves
Steps to make Japanese Mame gohan the Green peas rice with small scallops:
  1. Wash rice and place it in the rice cooker, then measure the water.
  2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
  3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
  4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
  5. Garnish the rice with small scallop and thinly cut Oba leaves.

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