Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pan fried shrimp scallop with oyster sauce glass noodle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan fried shrimp scallop with oyster sauce glass noodle using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Make ready 7 shrimp (peeled the body part only)
  2. Take 10 pcs local scallops
  3. Make ready 6 garlic (chopped)
  4. Take 2 red chillies (chopped)
  5. Take 1 green chilli (chopped)
  6. Get 2 ginger (smashed)
  7. Make ready 1 tbsp oyster sauce
  8. Get 3 tbsp shao xing wine
  9. Make ready 1 tsp sesame oil
  10. Get 2 tbsp soy sauce
  11. Make ready corriander leaves (chopped)
  12. Get Salt & pepper
  13. Make ready Sugar
  14. Make ready Water
  15. Take Cooking oil
Steps to make Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle:
  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it.
  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside.
  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside.
  4. Soak the glass noodle in the water.
  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in.
  6. Mix with the scallops, then add some sesame oil.
  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander.

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