Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp/scallop scampi with linguine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. I added sautéed zucchini and squash.

Shrimp/Scallop scampi with linguine is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp/Scallop scampi with linguine is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Get 1/2 # bay scallops
  3. Get 2 lemons
  4. Prepare vegetable oil & salt (for pasta water)
  5. Take 1/2 box linguine
  6. Make ready 3 1/2 Tbsp butter
  7. Prepare 2 3/4 Tbsp olive oil
  8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
  9. Get 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Get 1/3 C fresh parsley, chopped
  12. Make ready zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Prepare 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

It's definitely a keeper and repeater. This shrimp scampi with linguine is more lemony / wine-y (does that word work here?) than it is buttery, but it compliments the shrimp and pasta extremely well. Linguine with Shrimp Scampi from Barefoot Contessa. Immediately add the shrimp and sauce, toss well, and serve.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe.

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