Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa salmon with cous cous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This harissa marinated salmon is delicious served with my herby couscous and a simple side salad. But you could serve also it with I originally wrote this harissa salmon recipe to be served with herby couscous, but I've since discovered it's even nicer with herby. Add the delicious chilli kick of harissa to your salmon with this simple recipe, which is perfect for a week-night dinner.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Harissa Salmon with Cous Cous is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Prepare 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Make ready 1 small red onion diced
- Prepare Salmon fillet
- Prepare 1 tablespoon harissa
- Take 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Make ready 150 ml veg stock
- Prepare Chopped parsley
- Make ready Salt and pepper
- Get Toasted almonds
Fold in carrots and sliced steak, then arugula and parsley. We're marinating it in mildly spicy harissa paste before pan-frying it, then serving it over roasted winter vegetables and toasted pearl couscous. Brussels Sprout & Pearl Couscous Salad. with Harissa-Marinated Frying Cheese. I used Mina Harissa Spicy Traditional Moroccan Red Pepper Sauce.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
I served with pearl couscous with lemon zest mixed in and a simple roasted cauliflower. Atlantic salmon is mixed with giant couscous and harissa spices for a meal that packs a punch. Enjoy alone or as part of a spread. Pour remaining harissa oil over salmon, spreading evenly over flesh with a pastry brush or spoon. Arrange salmon and lemon slices on a platter.
So that’s going to wrap it up with this special food harissa salmon with cous cous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
