Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork belly in abalone scallop sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Pork Belly In Abalone Scallop Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Baked Pork Belly In Abalone Scallop Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Get 4 Strip Pork Belly
  2. Take 8 tbsp Abalone Scallop sauce
  3. Take season with salt and pepper
  4. Prepare 1 tbsp butter
  5. Make ready 1 tbsp abalone scallop sauce
  6. Get 1 toasted buttered bread
  7. Prepare 1 Apple
Steps to make Baked Pork Belly In Abalone Scallop Sauce:
  1. Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray
  2. Apply generously the abalone scallop sauce on both side
  3. Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly
  4. After 1/2 hour turn it over and continues to bake it for another 1/2 hour
  5. Once done, trim away the skin and slice it into bite size
  6. I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch

So that is going to wrap this up with this special food baked pork belly in abalone scallop sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!