Ikan Woku Masak Belanga
Ikan Woku Masak Belanga

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ikan woku masak belanga. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sajian ikan masak khas Manado ini menggunakan racikan aneka bumbu dan rempah sedap yang pasti akan menjadikan hidangan lebih istimewa. Masakan ikan woku belanga memiliki opsi tambahan pada komposisi penyajiannya yang tidak hanya memasak ikan tetapi juga menambahkan telur atau telur ikan, kepiting, sampai daging ayam jika memang suka. Namun dengan hanya berkomposisikan ikan saja masakan ikan woku belanga khas.

Ikan Woku Masak Belanga is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Ikan Woku Masak Belanga is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ikan woku masak belanga using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Woku Masak Belanga:
  1. Prepare 1 flat head (1000 gram)
  2. Take 1 lemon, extract juice
  3. Prepare 3 teaspoon oil
  4. Prepare 4 kaffir lime leaves
  5. Prepare 1-2 turmeric leaves
  6. Prepare 1-2 pandanus leaves
  7. Prepare 200 cc water
  8. Take 2 cummin leaves, thinly sliced (optional)
  9. Get 2 spring onions, coarsely chopped
  10. Prepare 25 gram lemon basil leaves
  11. Prepare 2-3 lemon grass, bruised
  12. Take Spices and Ground :
  13. Prepare 4 red chillies
  14. Prepare 50 gram bird's eye chilli (optional)
  15. Take 1 teaspoon gingger powder
  16. Make ready 1-2 tomatoes
  17. Take 1-2 teaspoon turmeric powder
  18. Make ready 5 candlenuts, roasted
  19. Take 1 teaspoon salt
  20. Get 1 teaspoon sugar

Resep Ikan Woku Belanga Buat Makan Malam, Kuahnya Enak Buanget! Ikan woku belanga, sajian ikan yang istimewa. Yuk segera buat untuk santap malam keluarga. Bumbu ayam woku belanga dan woku daun sebenarnya tidak berbeda jauh.

Steps to make Ikan Woku Masak Belanga:
  1. Clean and wash fish, rub with lemon/lime juice and let it stand for about 10 minute. - Heat the pan saute the ground spices add the oil until fragrant, add lemon grass, turmeric leaves, pandanus leaves, and kaffir lime leaves. saute again until al mix well and fragrant.
  2. Add water and bring to boil toss in the fish and continue to cook over low heat. - Add cumin leaves and spring onion and tomatoes, simmer until cooked.
  3. When the sauce is completely absorbed, adjust seasoning if necessary than the last andd lemon basil leaves. Remove from the heat and serve with rice. - Enjoy Cooking 🤩

Keduanya sama sama menggunakan bumbu rempah rempah khas Indonesia. Perbedaannya sebenarnya hanya di penyajian dan cara membuat ayam woku nya. Kalau belanga dimasak seperti biasa menggunakan. Masak dengan api kecil sampai ayam matang dan air menyusut. Masukkan daun bawang dan kemangi, aduk sampai layu, angkat.

So that is going to wrap it up for this special food ikan woku masak belanga recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!