Prosciutto wrapped scallop with dirty rice
Prosciutto wrapped scallop with dirty rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, prosciutto wrapped scallop with dirty rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prosciutto wrapped scallop with dirty rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Prosciutto wrapped scallop with dirty rice is something which I have loved my entire life.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
  1. Prepare 16 Large Scallops
  2. Take 1 package prosciutto
  3. Get 1 Mango
  4. Make ready 1 Peach
  5. Get 1 Red onion
  6. Make ready 3 Bell peppers (assorted collors)
  7. Make ready 2 Tbsp grapeseed oil
  8. Make ready 1 Habenero Pepper
  9. Get 3/4 c brown sugar
  10. Take 1 tsp chilli flake
  11. Get salt & pepper TT
  12. Prepare 1 C long grain Jasmine Rice
  13. Get 2 C water
  14. Prepare 1 tsp dried crushed basil
  15. Get 1 tsp dried parsley
  16. Make ready salt & pepper TT

All Reviews for Prosciutto-Wrapped Scallops with Spinach. I also made proscuitto wrapped shrimp (as they are less expensive) with it and served it with brown rice. Prosciutto-Wrapped Scallops with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles.

Steps to make Prosciutto wrapped scallop with dirty rice:
  1. First wrap scallops with prosciutto.
  2. Small dice peppers, onions, peach, and the mango.
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.

When butter is melted add the scallops. Make sure there's enough room between the scallops so that they sizzle rather than steam. This is more method than recipe. Make as many or as few as you need. Prosciutto-wrapped scallops with lemon and parsley butter.

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