Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scallop cakes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This post is sponsored by Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family's favorite treats! Today is the second post in our "how to frost a cake" series. These delicious Scallop cakes are crispy on the outside and silky on the inside with a perfume of fresh scallops.
Scallop cakes is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Scallop cakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scallop cakes using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallop cakes:
- Make ready 1 cup chopped (processor) scallops
- Make ready 1 teaspoon fresh parsley
- Prepare 1 teaspoon fresh cilantro
- Take 1 teaspoon chives
- Prepare 1 egg
- Get 1/2 cup mayonnaise
- Prepare 2 teaspoons flour
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1/4 cup chopped celery
- Take 1 teaspoon chopped shallot
- Make ready 1/2 teaspoon lime juice
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon olive oil
- Prepare Bread crumbs until lightly thick
Author: Jocelyn Delk Adams of Grandbaby-Cakes.com. Next add the fresh scallops to the skillet and cook until the scallops are half way cooked through. Process scallops in a food processor until chopped. Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor.
Instructions to make Scallop cakes:
- Mix all ingredients lightly in a mixing bowl
- Pan fry with olive oil until golden brown on both sides
- Place cakes on a baking sheet at 350 for 5-7 minutes
- Serve with lemon wedge and cilantro-lime mayo spread (mayo, lime juice, salt, pepper and cilantro)
Fry in batches if necessary to avoid crowding. A wide variety of scalloped cake stand options are available to you, such as feature, certification, and material. Share: Rate this Recipe Clean, dry, and chop scallops into ⅛-inch pieces (do not use a food processor; you'll end up with scallop paste), then place in a bowl with cleaned crab. Delicate lines of scalloped piping are a timeless cake decorating technique that exudes elegance and is enjoying renewed popularity in cake design. It's also a technique that's surprisingly simple, even for.
So that is going to wrap this up with this exceptional food scallop cakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
