Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, watermelon salad with seared scallops. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A super QUICK, highly impressive, devilishly delicious salad that makes a great meal or appetizer! Slice the radishes thin and set aside. Pat the scallops dry and remove the "foot." A simple delicious recipe for Watermelon Shiso Salad with Cucumber, Sesame Seeds and Scallions - a light and refreshing Asian style Watermelon Here's a refreshing Watermelon Salad with crunchy cucumbers, shiso leaves, scallions and a simple Sesame-Lime Dressing.
Watermelon Salad with Seared Scallops is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Watermelon Salad with Seared Scallops is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have watermelon salad with seared scallops using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Salad with Seared Scallops:
- Prepare Salad:
- Take Orange Vinaigrette :
- Prepare Scallops :
Quarter the scallops and transfer to the bowl. Add the cucumber, soy sauce and sesame oil and gently toss to coat. Season to taste with salt and pepper. Watermelon salad with mint and crispy prosciutto.
Steps to make Watermelon Salad with Seared Scallops:
- Combine the watermelon, cucumbers, red onion, cherry tomatoes, feta cheese and parsley in a little bowl and refrigerate till needed.
- Mix all the orange vinaigrette in a blender and blend til fully incorporated. Reserve.
- Season the scallops with the seafood seasoning/old bay seasoning, lemon juice, parsley, and pepper.
- Next in a pan over medium heat add the butter and let it melt, then add the scallops and cook for 3 mins or golden brown on each side.
- Next mix the salad and the vinaigrette together till combine.
- Place the scallops on each plate and add the salad and serve.
Baby spinach with golden raisins and pine nuts. Divide the pasta equally among four plates (about one cup per plate). Garnish each dish with a half-tablespoon of shredded. Tips for buying sea scallops: Make sure the scallops you purchase are of high quality and not treated with any chemicals. I dusted the scallops with smoked paprika then quickly seared them in butter and bacon drippings.
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