Best Scallops Ever - By DW
Best Scallops Ever - By DW

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, best scallops ever - by dw. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Best Scallops Ever - By DW is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Best Scallops Ever - By DW is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Best Scallops Ever - By DW:
  1. Take 1 pound raw scallops
  2. Prepare 1 tablespoon dry oregano
  3. Prepare 2 tablespoons paprika
  4. Take 3/4 diced red onion
  5. Prepare 2 strands fresh rosemary
  6. Make ready 3 tablespoons dijon mustard
  7. Prepare 1/4 cup olive oil
  8. Prepare 1 teaspoon cumin seeds
  9. Make ready 2 stalks scallion (slice in strands)
  10. Prepare 2 ounces single malt scotch
  11. Get to taste salt
  12. Take to taste pepper
  13. Take 1 teaspoon tumeric powder
Instructions to make Best Scallops Ever - By DW:
  1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
  2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
  3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
  4. Turn up heat to medium-high and add scallop mixture to frying lan.
  5. Periodically stir for about 2 minutes
  6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
  7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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