All Recipes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken tikka masala with garlic flatbreads and kachumber. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In today's episode, I am having Chicken Tikka Masala and Lamb Coconut Curry with Roti Flat Bread and Garlic Naan. As an appetizer, I am enjoying Tandoori Chicken on a bed of grilled onions. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

Chicken Tikka Masala with Garlic Flatbreads and Kachumber is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Tikka Masala with Garlic Flatbreads and Kachumber is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala with garlic flatbreads and kachumber using 34 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Make ready For the chicken marinade
2. Get 3 chicken breasts diced into bite size pieces
3. Prepare 125 ml Greek yoghurt
4. Get 2 tbsp lemon juice
5. Take 2 cloves minced garlic
6. Take 1 tbsp minced ginger
7. Make ready 2 tsp salt
8. Prepare 2 tbsp masala blend
9. Make ready For the sauce
10. Get 2 tbsp vegetable oil
11. Make ready 2 tbsp minced garlic
12. Get 1 large onion finely chopped
13. Make ready 2 tbsp minced ginger
14. Make ready 3 tbsp masala blend
15. Take 2 tsp ground turmeric
16. Make ready 1 tbsp tomato puree
17. Take 1 tin chopped tomatoes
18. Prepare 250 ml water
19. Get 250 ml Greek yoghurt
20. Prepare Handful coriander chopped to garnish
21. Take For the Flatbreads
22. Prepare 6 tbsp self raising flour
23. Take 6 tbsp Greek yoghurt
24. Make ready Splash olive oil
25. Take 2 garlic cloves minced
26. Prepare Few knobs of butter
27. Make ready Few pinches of chopped fresh parsley
28. Make ready For the kachumber
29. Take Half cucumber deseeded and chopped
30. Get 3 tomatoes deseeded and chopped finely
31. Make ready 1/2 red onion chopped finely
32. Get Juice of 1/2 lemon or juice from whole lime
33. Take Salt
34. Take Fresh coriander

So I had all four servings in one whole day. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour.

Steps to make Chicken Tikka Masala with Garlic Flatbreads and Kachumber:

1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill or bake in oven at 230 degrees for 15-20 minutes.
2. To make the sauce, heat oil in a large pot over medium heat and saute onion, garlic and ginger until tender. Add masala blend and turmeric. Stir well for up to one minute ensuring spices cooked well. Stir in tomato purée, tinned tomatoes and water. Bring to the boil and cook for about five minutes. Then pour some yoghurt in.
3. Remove chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add more yoghurt if preferred. Garnish with coriander.
4. For the flatbreads, mix the self raising flour and yoghurt in a bowl and knead using extra flour if required. Splash some olive oil on the surface and roll out 4 naan breads. Fry breads on hot pan and finish off under grill with garlic parsley butter. I melted few knobs of butter with 2 chopped garlic cloves and some fresh parsley and allow them to cool before brushing on the bread.
5. For the kachumber, mix the cucumber, red onion and tomato in a bowl with lemon juice and salt. Allow to mix for 5-10 minutes then garnish with fresh coriander.

My husband and I both preferred the chicken tikka masala with a half teaspoon of cayenne pepper. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Melt butter in a large heavy skillet over medium heat. The sauce is so finger licking good, I promise you'll go back for seconds and thirds. The chicken is first marinated in a spicy yogurt mixture than grilled until.

So that’s going to wrap it up for this exceptional food chicken tikka masala with garlic flatbreads and kachumber recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!