Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped scallops. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped scallops is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon wrapped scallops is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bacon wrapped scallops using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped scallops:
- Make ready 10 large fresh sea scallops
- Get 10 bacon strips
- Take 1 tbsp olive oil
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot Arrange the scallops directly on the grill grate. Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for.
Steps to make Bacon wrapped scallops:
- First cook bacon until browned but not crisp.
- Wrap the strips of bacon around your thawed sea scallops, tightly. Secure with a toothpick.
- Heat oil in saute pan on medium heat, test heat with a tiny drip of water. Oil must be hot.
- Place scallops in hot oil, scallop side down. After four minutes flip scallops and cook another two minutes. Scallops should be lightly browned.
- Enjoy
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. Serve your Scallops Wrapped in Bacon immediately - then stand back.
So that’s going to wrap it up with this special food bacon wrapped scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
