Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped scallops is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bacon wrapped scallops is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped scallops using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped scallops:
- Make ready 1 lb bacon
- Make ready 1 lb scallops
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot Arrange the scallops directly on the grill grate. Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for.
Steps to make Bacon wrapped scallops:
- Half cook the bacon
- Wrap scallops with half pieces of bacon and toothpick them and season
- Fry in oil flip as needed
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. Serve your Scallops Wrapped in Bacon immediately - then stand back.
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