Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and sea scallops with oyster mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp and Sea Scallops with Oyster Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp and Sea Scallops with Oyster Mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shrimp and sea scallops with oyster mushrooms using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Take 1 lb Sea Scallops
- Prepare 1 lb Shrimp
- Get 1 1/4 cup unsalted butter
- Make ready 1 1/4 cup olive oil, extra virgin
- Take 3 bunch Oyster Mushrooms
- Get 1 dash Old Bay Season
- Get 1 tbsp Balsamic Vinegar
Steps to make Shrimp and Sea Scallops with Oyster Mushrooms:
- Peel and devein shrimp keep cold until ready to cook.
- In a large saucepan, heat evoo and butter until blended over medium heat.
- Add balsamic vinegar and mix thoroughly.
- Add mushrooms and cook until they begin to carmelize.
- Add sea scallops and "milk"/juice from container.
- Add shrimp to pan and season with old bay seasonings.
- Cook over medium heat covered for 3 to 6 minutes depending on size of shrimp and scallops. Scallops should be cooked until opaque throughout.
So that’s going to wrap it up for this exceptional food shrimp and sea scallops with oyster mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
