Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seared scallops with sherry and herb sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seared Scallops With Sherry And Herb Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Seared Scallops With Sherry And Herb Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:
- Take 1 lb Sea scallops
- Get 1/4 tsp Sea salt
- Get 1 tsp Black pepper
- Take 1 tsp Paprika
- Prepare 3 tbsp Butter- divided
- Get 1 clove Garlic - minced
- Get 1 cup Dry Sherry
- Make ready 1 tbsp Lemon juice
- Get 1/4 tsp Oregano
- Take 1 tsp Terragon
Instructions to make Seared Scallops With Sherry And Herb Sauce:
- Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
- In a large skillet, melt butter on med-high heat.
- Add scallops and sear for 2 minutes per side or until golden brown and firm.
- Remove scallops to warm plate
- Add remaining tablespoon of butter to skillet
- Sauté minced garlic in the butter until tender
- Add sherry and remaining herbs
- Stir liquid until reduced to desired thickness
- Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
- Serve scallops with sauce
So that is going to wrap it up with this special food seared scallops with sherry and herb sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!