Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, harissa chicken and butternut squash traybake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Harissa Chicken and Butternut Squash Traybake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Harissa Chicken and Butternut Squash Traybake is something that I have loved my whole life. They are fine and they look wonderful.
You can make this Harissa Chicken and Butternut Squash Pilaf in any large saucepan or deep frying pan, so long as you have some sort of lid or cover. A really delicious all-in-one meal with chicken, orange, butternut squash and soy! Put the chicken in a shallow dish and spoon over the harissa yogurt.
To get started with this recipe, we must prepare a few components. You can cook harissa chicken and butternut squash traybake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Harissa Chicken and Butternut Squash Traybake:
- Prepare 4 Chicken breasts, flattened out
- Make ready 1 Butternut squash, peeled and cut into pieces
- Prepare 3 red onions peeled and thickly sliced
- Make ready 2 tsp Harissa spice, I use Barts
- Get Oil
- Prepare Fresh mint and coriander, roughly chopped
- Prepare Salt
Traybakes started life as sweet recipes. Let's break it down: Tray + bake = Traybake. Something that is meant to be. Mina Harissa Chicken & Butternut Squash with Mint + a Giveaway!
Instructions to make Harissa Chicken and Butternut Squash Traybake:
- Heat oven to 180.
- In a bowl toss the onion and squash in some oil to coat and sprinkle over 1 tsp Harissa and mix together to coat in spices. Set aside to marinate.
- Mix 1 tsp Harissa spice with some oil to form a loose mix and coat the chicken pieces well. Cover and set aside to marinate.
- Pile the veg into a large oven tray and cook for 20 mins
- Add the chicken to the veg and cook for 20 mins. Turn and cook for a further 5 mins or until cooked through.
- Sprinkle over the fresh herbs season with salt and serve.
This chicken traybake recipe should otherwise we known as "the saviour of weeknight dinner". Whether you're making dinner for just two people That means if you're making it with the ingredients you already have in your freezer, all you need to do is pick up a chicken (and some harissa if you. Scatter the mint leaves and lemon zest over the traybake and serve with the harissa yogurt and some couscous. Mexican chicken with roast squash rice and smoky tomato relish. Parma ham-wrapped cod and Mediterranean vegetables.
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