Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cooked scallop salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wash and dry the scallops and put them in a bowl. Wrap a bacon slice around each scallop and secure with a wooden tooth. Cook under the broiler until the scallops are golden and the Related Recipes.

Bacon Cooked Scallop Salad is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bacon Cooked Scallop Salad is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Get 6 slice thick cut bacon
  2. Prepare 1 1/2 lb bay scallops
  3. Take 1 pepper, to taste
  4. Make ready 1 Mediterranean sea salt, to taste
  5. Make ready 1 1/2 tsp minced garlic
  6. Get 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Take 6 dash lime juice
  8. Get 8 dash balsamic vinegar (I used vinegar aged 18 years)

Step one is hiring a sinister shifty-eyed fellow with a pencil mustache to remove the bacon from your refrigerator and hide it somewhere in your home where you cannot find it. Scallops' quick-cooking properties also mean that you should have everything else for your meal ready to go before putting them in the pan. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, pat dry with paper towels, and crumble.

Steps to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

Pour over salad greens; toss to coat. Variation: Omit teriyaki sauce and dip scallops in melted butter before wrapping them with bacon. Sprinkle chopped onions, parsley and green peppers. Wrap each scallop in a piece of bacon and secure it with a toothpick. The fat from the bacon cooks scallops to perfection, leaving them tender and rich in taste.

So that’s going to wrap it up with this special food bacon cooked scallop salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!