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Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb rogan josh 👌🤤🌶. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rogan josh (Hindi: रोगन जोश) (Urdu: روغن جوش‎), also written roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies.

Lamb rogan josh 👌🤤🌶 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lamb rogan josh 👌🤤🌶 is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lamb rogan josh 👌🤤🌶:

1. Take 1 kg lamb shoulder on the bone cut into cubes
2. Make ready 1 cinimon stick
3. Get 2 bayleaf
4. Get 2-3 cardom pods
5. Get 1 tsp cumin seeds
6. Get 2 cloves
7. Prepare 3 red onions slices thin
8. Get 1 tbsp garlic paste
9. Make ready 1 tsp ginger paste
10. Make ready 3 fresh tomatos (blended in mixer to make gravey)
11. Get 1 tbsp garam masala
12. Prepare 2 tbsp meat masala
13. Make ready 1 tsp cumin
14. Prepare 1 tsp chilli powder (red)
15. Get 1 tsp coriander powder
16. Prepare 4-5 tbsp ghee
17. Prepare 3 tbsp yogurt (curd)

These days, I make them very often as the whole family has fallen in love with this dish. Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in. Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb stew (the name translates roughly into. INDIAN LAMB WITH YOGURT SAUCE AKA LAMB ROGAN JOSH Whether you call this Lamb rogan josh or mutton rogan josh doesn't matter.

Instructions to make Lamb rogan josh 👌🤤🌶:

1. Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
2. And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
3. Serve with rice or chappti /naan bread 🤤👌

This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. About Lamb Rogan Josh Recipe: A hearty Lamb Rogan Josh straight from the culinary wizards of Kashmir. Kashmiri cuisine has one of the most sought after and delicious non vegetarian recipes that you just cannot resist your taste buds. Rogan Josh is a signature dish of the cuisine, originally bought. Lamb Rogan Josh more specifically the Kashmiri version is wonderful.

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