Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seared scallops with a spicy mango salsa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seared scallops are served with a spicy fresh pineapple, mango, cucumber and red pepper salsa. Be sure to use fresh king scallops which are large and plump, and take care not to overcook them; they should remain tender and moist. Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa.
Seared Scallops with a spicy Mango salsa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Seared Scallops with a spicy Mango salsa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook seared scallops with a spicy mango salsa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seared Scallops with a spicy Mango salsa:
- Make ready 6 each Large Sea Scallops
- Take 1 each Mango
- Prepare 2 each Serrano Pepper
- Get 1 each Lime
- Make ready 1 tbsp Cilantro
- Prepare 1/4 tsp White Pepper
- Get 1/4 tsp Ground Cumin
- Take 1/4 tsp Sea Salt
A modified version + coconut rice + an awesome story also published as part of the cover story for Creative Loafing newspaper. Learn how to make perfectly seared scallops with this easy recipe! This easy recipe for a spicy seared tuna tower will completely blow you away - it's shockingly simple but makes an incredible presentation and tastes great. Tasty seared scallops are spicy with Cajun seasonings, and these are shown with a sweet Mimosa sauce or dressing.
Instructions to make Seared Scallops with a spicy Mango salsa:
- Peel mango and dice flesh into mixing bowl.
- Finely chop the cilantro and add to the bowl along with the juice of 1 lime.
- Add the ground cumin and white pepper and mix together.
- Thinly slice the Serrano Pepper into little circles, stop when you start seeing seeds if you want less heat. Add to mixing bowl and combine.
- Heat a large skillet over med-high heat and add a drizzle of oil (grape seed has high smoking point but olive is fine too).
- Salt all the Scallops on both sides and add to the hot pan for 2 min max per side.
- Place half of the mango mixture on each of 2 plates, top with 3 Scallops each and a sprig of cilantro for garnish.
Try this seared sea scallops recipe. This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi You can also add habanero, but that's a lot spicier. Avocado Chunks - Mango and avocado go The mango salsa can be made ahead, several hours in advance, and you can keep leftover mango salsa. Cooking scallops lightly seared is a classic way to serve them. It takes only a few minutes to sear scallops, cooking Pan-seared Scallop With a Warm Fruit Salsa.
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