Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped Scallops is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bacon wrapped Scallops is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped Scallops:
- Make ready 8 large scallops
- Get 8 slice bacon
- Prepare 3 clove garlic, minced
- Get 1/2 cup butter
- Make ready 1/2 tbsp thyme
- Take 1/2 tbsp oregano
- Take 8 toothpicks
Bacon is the man-candy of the meat family, wrap it around the bite-sized candy of the sea, then grill it hot Arrange the scallops directly on the grill grate. Bacon-wrapped scallops lightly marinated in a teriyaki, fresh grated ginger, and brown sugar sauce. These are always a huge hit at every party I go to. They disappear fast and then I'm always asked for.
Steps to make Bacon wrapped Scallops:
- Preheat oven to 375Ā°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Bacon-wrapped scallops are a complex combination of salty and sweet as well as juicy and crisp. While the taste and texture are complex, the preparation is simple. Serve your Scallops Wrapped in Bacon immediately - then stand back.
So that’s going to wrap it up with this special food bacon wrapped scallops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
