Paneer/Tofu Mix Veg
Paneer/Tofu Mix Veg

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer/tofu mix veg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer/Tofu Mix Veg is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paneer/Tofu Mix Veg is something that I have loved my whole life. They’re nice and they look wonderful.

If paneer can be mistaken for tofu, then tofu should totally be able to pass as paneer. This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried Stir a few times to mix everything up. Other Names: Mixed Vegetable Sabzi, Mix Veg Subji, Mix Veg Fry, Fried Mix Vegetable Sabzi.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer/tofu mix veg using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer/Tofu Mix Veg:
  1. Make ready 3 carrots
  2. Get 2 bell peppers
  3. Take Handful green beans
  4. Prepare 150 gms paneer/tofu diced
  5. Take 1 onion quarterly sliced
  6. Prepare 1.5 tablespoon cornflour
  7. Make ready 2 tablespoons soy sauce
  8. Prepare Salt, red chilly powder
  9. Take Cooking oil
  10. Prepare 4-5 garlic cloves, 1 piece of ginger - crushed together

Add tofu, salt, lemon and cook untill vegetables are tender. Tofu (paneer) manchurian recipe; paneer manchurian is a popular Indo-Chinese dish and I make it often at home. Tofu, is an healthy alternative to paneer and is cholesterol free, also rich in protein. I had shared tofu masala curry earlier and when I made this for dinner, I badly wanted to share this.

Steps to make Paneer/Tofu Mix Veg:
  1. Roughly chop the vegetables.
  2. In a bowl mix 2 tablespoon of water with 1.5 tablespoon of cornflour.
  3. In a hot pan, put some oil. Add the onions and crushed ginger garlic paste. Stir till golden brown. Add salt and chilly.
  4. Add the vegetables. Mix well.
  5. Add paneer. Pour the cornflour mixture, and soy sauce. Mix thoroughly. Add 1/4 cup of water. Cover and let it cook on medium flame. Stir occasionally. Turn the heat off after 10 minutes.

This is a complexly rich dish with layers of salty, spice, mildly bitter and sweet You need to chop a couple of bell peppers and a block of tofu to make this recipe, but that's almost all of the hands on time needed. The gram flour or besan coated mix veg and paneer pakode are deep fried and served with chutney or ketchup as tea time snack or starter. Combine all the ingredients, except the paneer strips and the bread crumbs in a bowl and mix well. Divide the mixture into equal portions and shape them into. Tofu is known for its extraordinary nutritional benefits, as well as its versatility.

So that is going to wrap it up with this special food paneer/tofu mix veg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!