Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta with pan seared red snapper and scallops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pasta with pan seared Red Snapper and Scallops is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- Get 2 Red Snapper Fillets
- Prepare 4 large Scallops
- Prepare 4 green onions diced
- Get 1 tsp minced garlic
- Make ready 1 two tbsp olive oil
- Make ready 1/4 tsp lemon pepper
- Get 1 juice of one med lemon
- Get 1 one teaspoon butter
- Prepare 1/4 cup white wine
- Make ready 1 tbsp capers
- Take 1/8 tbsp parmesean cheese
Steps to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
- top with fish scallops and parmesan cheese garnish with sprig fresh basil
So that’s going to wrap this up with this special food pasta with pan seared red snapper and scallops recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!