Spicy Seared Scallops
Spicy Seared Scallops

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy seared scallops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Seared Scallops is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy Seared Scallops is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy seared scallops using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Seared Scallops:
  1. Make ready 1/2 Pound scallops Sea
  2. Prepare 1 Tablespoon Oil
  3. Make ready 1 Tablespoon Butter
  4. Make ready 3 Tablespoons Soy sauce
  5. Get 1 Teaspoon ginger Ground
  6. Get 1 Teaspoon Paprika
  7. Take 1 Teaspoon Cayenne
  8. Take 1 Teaspoon Onion powder
  9. Get 2 cloves garlic Minced
  10. Get 1 Tablespoon Sriracha
  11. Make ready To Taste Salt pepper and
Instructions to make Spicy Seared Scallops:
  1. Combine all ingredients for marinade in a shallow bowl. Make sure abductor muscles are removed from scallops, and wash and dry them. Add to marinade and roll them around so they are saturated.
  2. Cover and refrigerate for 30 minutes.
  3. Heat oil and butter in a cast iron skillet until smoking hot.
  4. Add scallops evenly in skillet, make sure not to crowd them.
  5. Cook for about 3 minutes until brown and crispy on one side, then flip.
  6. Cook on other side for another 2-3 minutes, then remove immediately. Scallops continue cooking once removed, so make sure not to over cook them.
  7. Serve with rice or a spicy Asian stir fry. Enjoy!

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